"The Way We Live Now - Faster Slow Food" - NYTimes.com

This is a very thought-provoking piece, and identifies what could be a real opportunity for people with invested years to help bring about the changes that seem so valuable and inevitable in the food world. One of the benefits of all those years is, for many, a little extra time. One great use of a little of that time would be to start asking food vendors why they are so slow to do what BITTMAN describes here - put the power of their computers to work for the benefit of all of us, instead of just for the food suppliers.