Friday, October 23, 2009

"By Degrees - To Cut Global Warming, Swedes Study Their Plates" - NYTimes.com

With age comes a greater understanding of life, and the food that feeds it! It also means realizing that we can learn a lot from people who do not brush their teeth in the morning thinking in English or standing on US soil! So it is with the Swedes and what they are testing by way of helping us understand the environmental impact of the food we eat.

This story is a great beginning to a service that we hope will provide a stream of helpful ways in which people 60 and over can derive more benefit in everything they do concerning food.

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